Making pancake skewers is easier than you might think! Follow these simple steps to create your own delicious treat:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
5. Cook Pancakes: Pour a small amount of batter onto the skillet (about 2-3 tablespoons) for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Repeat: Continue cooking pancakes until all the batter is used. You should have mini pancakes ready for skewering.
7. Prepare Fruits: While pancakes are cooking, wash and cut your chosen fruits into bite-sized pieces.
8. Assemble Skewers: Take a wooden skewer and alternate threading mini pancakes and pieces of fruit until the skewer is filled.
9. Serve: Drizzle with maple syrup or honey before serving.

These steps will guide you in creating amazing pancake skewers that will be a hit at any breakfast table.