Creating Pumpkin Cream Sauce for Pasta is straightforward if you follow these simple steps:

1. Cook Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add Pumpkin: Stir in the pumpkin puree, onion powder, sage, thyme, salt, and pepper. Cook for about 2-3 minutes, allowing the flavors to meld.
4. Incorporate Cream: Slowly pour in the heavy cream while stirring to combine. Let the mixture simmer for about 5-7 minutes, allowing it to thicken slightly.
5. Adjust Consistency: If the sauce is too thick, gradually add reserved pasta water until you achieve your desired consistency.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the sauce.
7. Taste and Adjust: Taste the dish and adjust seasoning as necessary, adding more salt, pepper, or herbs if desired.
8. Serve: Remove from heat and serve immediately, garnished with grated Parmesan cheese and fresh parsley.