Creating Sesame Chicken Cabbage Crunch Salad can be straightforward if you follow these simple steps:

1. Prepare the Chicken: If using leftover chicken, shred or dice it into bite-sized pieces.
2. Shred the Cabbage: Finely shred both the green and purple cabbage. Place them in a large mixing bowl.
3. Grate the Carrots: Use a grater to shred the carrots and add them to the mixing bowl.
4. Chop the Green Onions: Slice the green onions and add them to the bowl along with the chopped cilantro.
5. Add the Chicken: Incorporate the cooked chicken into the bowl, mixing well with the vegetables.
6. Toast the Almonds (Optional): If using almonds, toast them in a dry skillet over medium heat for about 5 minutes until golden and fragrant. Be careful not to burn them.
7. Prepare the Dressing: If making homemade sesame dressing, combine sesame oil, soy sauce, rice vinegar, honey, and a pinch of salt in a small bowl and whisk until well combined.
8. Combine Ingredients: Pour the dressing over the salad mixture and toss thoroughly to coat all the ingredients evenly.
9. Add Sesame Seeds: Sprinkle sesame seeds over the top of the salad for added crunch and flavor.
10. Serve Immediately or Chill: You can serve the salad right away or let it chill in the refrigerator for 10-15 minutes to allow the flavors to meld.

These steps will guide you in creating this incredible salad effortlessly.