Ingredients
– 1.5 pounds boneless, skinless chicken breasts
– 3 bell peppers (red, yellow, and green), sliced
– 1 large onion, sliced
– 3 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 lime, juiced
– Fresh cilantro, for garnish (optional)
– Tortillas or rice, for serving
Instructions
Creating Sheet Pan Chicken Fajitas is straightforward. Follow these simple steps to make this delicious dish:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: In a large bowl, slice the chicken breasts into thin strips.
3. Slice the Vegetables: Slice the bell peppers and onion into thin strips.
4. Combine Ingredients: In the bowl with the chicken, add the sliced peppers, onion, olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss everything together until well combined.
5. Arrange on Sheet Pan: Spread the chicken and vegetable mixture evenly on a large sheet pan.
6. Bake: Place the sheet pan in the preheated oven and bake for 25 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Add Lime Juice: Once cooked, remove the sheet pan from the oven and drizzle with lime juice.
8. Garnish: Sprinkle with fresh cilantro if desired.
9. Serve: Serve hot with tortillas or over rice for a complete meal.
Following these steps will ensure that you create an amazing dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g