Making Skillet Lasagna is a breeze when you follow these simple steps:

1. Cook the Meat: In a large skillet over medium heat, add the ground beef or Italian sausage. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
2. Add Onion and Garlic: Stir in the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
3. Incorporate the Sauce: Add the marinara sauce, broken lasagna noodles, and water to the skillet. Stir to combine.
4. Season: Sprinkle in the Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to a simmer.
5. Cover and Cook: Cover the skillet and let it simmer for about 15 minutes, stirring occasionally, until the noodles are tender.
6. Add Ricotta and Cheese: Remove the lid and dollop the ricotta cheese over the top. Sprinkle the mozzarella and Parmesan cheese evenly over the lasagna.
7. Melt the Cheese: Cover again and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Garnish: Remove from heat and garnish with fresh basil if desired.

These straightforward steps will guide you through creating a delicious Skillet Lasagna that’s sure to impress.