Creating Slow Cooker Vegetable Beef Soup is simple if you follow these straightforward steps:

1. Sear the Beef: In a skillet, heat olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides. This step adds depth to the flavor.
2. Prepare the Vegetables: While the beef is searing, chop the potatoes, carrots, celery, and onion. Mince the garlic.
3. Combine Ingredients: In the slow cooker, add the seared beef, chopped vegetables, minced garlic, dried thyme, dried rosemary, bay leaf, and beef broth. Stir to combine.
4. Season: Add salt and pepper to taste, adjusting according to your preferences.
5. Cook: Set the slow cooker to low for 6-8 hours or high for 3-4 hours. Let it simmer until the beef is tender and the vegetables are cooked through.
6. Add Peas: About 30 minutes before serving, add the frozen peas to the slow cooker. This helps maintain their vibrant color and slight crunch.
7. Serve: Remove the bay leaf before serving. Ladle the soup into bowls and enjoy!

Following these steps will guide you in making this incredible soup effortlessly.