If you love classic campfire s’mores, you’re going to fall in love with these homemade S’mores Rolls. Filled with melted chocolate, toasted marshmallows, and crunchy graham cracker crumbs, these soft, golden rolls combine everything you love about the traditional dessert in one irresistible bite. Furthermore, they’re easy to prepare and make a fun treat for birthdays, holidays, movie nights, or weekend baking.
Every bite delivers a delicious combination of fluffy dough, rich chocolate, gooey marshmallows, and buttery graham cracker crumbs. Best of all, you can enjoy all the flavors of s’mores without needing a campfire.
Why You’ll Love This Recipe
These S’mores Rolls are simple to make using everyday ingredients and are guaranteed to impress family and friends. The combination of soft baked rolls with melted chocolate and toasted marshmallows creates the perfect balance of textures and flavors. Additionally, they’re easy to customize with your favorite chocolate bars or extra toppings, making them a dessert everyone will enjoy.
Ingredients
- 1 package refrigerated dinner roll dough (or homemade dough)
- 1 cup chocolate chips or chopped milk chocolate
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Step-by-Step Instructions
Prepare the Rolls
Preheat your oven to 350°F (175°C) and lightly grease a baking dish. Arrange the dinner rolls in the dish, leaving a little space between each one so they can rise while baking.
Add the S’mores Filling
Sprinkle the chocolate chips evenly between and over the rolls. Next, add the mini marshmallows and finish with a generous layer of crushed graham crackers. Brush the tops of the rolls with melted butter to help them bake until beautifully golden.
Bake and Finish
Bake for 20 to 25 minutes, or until the rolls are puffed and lightly browned. During the last few minutes of baking, the marshmallows will become golden and toasted while the chocolate melts into every bite. Allow the rolls to cool for a few minutes before serving so the filling can set slightly.
Serving Suggestions
Serve these warm with a drizzle of chocolate sauce or caramel for an extra indulgent dessert. They also pair wonderfully with vanilla ice cream, hot chocolate, coffee, or a cold glass of milk. Whether served at family gatherings, holiday celebrations, or cozy movie nights, these rolls are always a crowd-pleaser.
Storage Tips
Store leftover S’mores Rolls in an airtight container at room temperature for up to two days or refrigerate them for up to five days. Reheat individual rolls in the microwave for 15 to 20 seconds to restore their soft texture and gooey chocolate center.
Conclusion
These Easy S’mores Rolls bring together all the classic flavors of a campfire favorite in a warm, comforting dessert that’s simple enough for any occasion. With soft rolls, melted chocolate, toasted marshmallows, and crunchy graham cracker crumbs, every bite is rich, gooey, and completely irresistible. Bake a batch today and enjoy a fun dessert that’s sure to become a family favorite.