Creating Smothered Swiss Steak can be straightforward if you follow these simple steps:

1. Prepare the Meat: Season the Swiss steak with salt and pepper. Dredge each piece in flour, shaking off the excess.
2. Heat the Oil: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
3. Brown the Steak: Add the Swiss steak pieces to the skillet. Brown them on both sides, about 3-4 minutes per side. Remove and set aside.
4. Sauté the Vegetables: In the same skillet, add the sliced onion and garlic. Sauté until the onion is translucent, about 5 minutes.
5. Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, thyme, and tomato paste. Stir to combine.
6. Return the Steak: Place the browned Swiss steak back into the skillet. Bring the mixture to a simmer.
7. Add Vegetables: Add the carrots, bell peppers, and mushrooms to the skillet. Stir to incorporate.
8. Cover and Cook: Cover the skillet and reduce the heat to low. Let it cook for 1 hour, or until the steak is tender.
9. Check for Doneness: After an hour, check the steak for tenderness. If it is not tender, continue cooking for an additional 15-30 minutes.
10. Serve: Once done, remove from heat and let it rest for a few minutes before serving.

By following these steps, you’ll create a delicious Smothered Swiss Steak that your family will rave about.