There’s something incredibly comforting about the aroma of freshly baked homemade dinner rolls filling the kitchen, especially during the fall and holiday season. These Soft Pumpkin Pull Apart Rolls with Sage Butter are the perfect combination of fluffy bread, warm pumpkin flavor, rich melted butter, and fragrant fresh sage.

Beautifully golden on the outside and incredibly soft on the inside, these homemade pumpkin dinner rolls are baked close together in a casserole dish, creating tender pull-apart edges and pillowy centers. Each roll is brushed with a delicious sage-infused butter that melts into the warm bread, giving every bite a savory, buttery finish.

Unlike traditional dinner rolls, these pumpkin rolls contain real pumpkin puree, which adds moisture, a naturally golden-orange color, and a delicate earthy sweetness. The pumpkin flavor is subtle enough to complement savory dishes, making these rolls ideal for Thanksgiving dinner, Christmas celebrations, Sunday family meals, and cozy autumn gatherings.

The addition of fresh sage takes these rolls to another level. Sage has a wonderfully aromatic, slightly peppery flavor that pairs beautifully with pumpkin, butter, roasted turkey, chicken, and other classic holiday foods.

One of the best things about this recipe is its versatility. You can serve the rolls warm with extra sage butter, use them to soak up gravy, or slice them for delicious leftover turkey sandwiches.

Although homemade yeast rolls require a little patience while the dough rises, the preparation process is surprisingly simple. With basic pantry ingredients and a few easy techniques, you can create bakery-style pumpkin dinner rolls right in your own kitchen.

Whether you’re preparing an elegant Thanksgiving feast or simply looking for a new homemade bread recipe to enjoy during fall, these soft pumpkin pull apart rolls are sure to become a family favorite.

Why You’ll Love These Pumpkin Pull Apart Rolls

1. Incredibly Soft and Fluffy

The combination of pumpkin puree, warm milk, butter, and yeast creates a tender, pillowy dough that bakes into wonderfully soft dinner rolls.

2. Beautiful Natural Pumpkin Color

Pumpkin puree gives the bread a warm golden-orange interior without requiring artificial coloring.

3. Delicious Homemade Sage Butter

Fresh sage infused into melted butter creates a savory, aromatic topping that complements the subtle sweetness of the pumpkin.

4. Perfect for Thanksgiving and Christmas

These rolls are an excellent addition to holiday dinner menus and pair beautifully with roasted turkey, mashed potatoes, gravy, and seasonal vegetables.

5. Easy Pull-Apart Serving

Baking the rolls close together creates soft sides, allowing guests to pull them apart easily.

6. Made with Simple Ingredients

You only need familiar baking ingredients, including flour, yeast, pumpkin puree, milk, butter, eggs, and fresh herbs.

7. Great for Making Ahead

The dough can be prepared in advance, making holiday meal preparation easier.

8. Delicious Leftovers

These rolls remain soft when stored properly and are wonderful for sandwiches, breakfast, or reheating with butter.

What Are Pumpkin Pull Apart Rolls?

Pumpkin pull apart rolls are soft yeast dinner rolls made with pumpkin puree incorporated directly into the dough.

Unlike pumpkin bread, which is often sweet and cake-like, these rolls are savory-leaning, lightly sweet, and have the texture of traditional fluffy dinner rolls.

The dough is enriched with milk, butter, and egg, giving it a soft and tender crumb.

Pumpkin puree adds moisture and creates a naturally golden color.

After shaping, the rolls are arranged close together in a baking dish. As they rise and bake, they expand until their sides touch, forming a beautiful pull-apart bread.

Once baked, the rolls are brushed with melted sage butter and sprinkled with flaky sea salt.

The result is a warm, aromatic bread with glossy golden tops, soft interiors, and delicious buttery flavor.

Preparation Time, Rising Time, and Servings

• Preparation Time: 25 minutes

• First Rise: 60–90 minutes

• Second Rise: 30–45 minutes

• Baking Time: 20–25 minutes

• Total Time: Approximately 2 hours 15 minutes to 3 hours

• Servings: 12 dinner rolls

• Difficulty Level: Easy to Intermediate

• Cooking Method: Oven-baked

• Cuisine: American-inspired

• Course: Bread / Side Dish

• Best For: Thanksgiving, Christmas, fall dinners, holiday gatherings, and family meals

Ingredients for Soft Pumpkin Pull Apart Rolls with Sage Butter

This recipe uses simple ingredients to create a soft, fluffy dough with a beautifully golden crust.

For the Pumpkin Dinner Rolls

• 3½ cups (420 g) all-purpose flour, plus extra as needed

• 2¼ teaspoons (7 g) instant yeast

• ¼ cup (50 g) granulated sugar

• 1 teaspoon salt

• ¾ cup (180 g) pumpkin puree

• ½ cup (120 ml) whole milk, lukewarm

• ¼ cup (57 g) unsalted butter, melted and slightly cooled

• 1 large egg, room temperature

• 1 teaspoon vanilla-free pumpkin pie spice, optional, for a lightly spiced variation

For the Sage Butter

• ½ cup (113 g) unsalted butter

• 8–10 fresh sage leaves, finely chopped

• 1 small garlic clove, minced, optional

• ¼ teaspoon freshly ground black pepper

• ¼ teaspoon salt, or to taste

For Finishing

• 1 tablespoon melted butter, optional

• 1 tablespoon chopped fresh sage

• Flaky sea salt, for sprinkling

• Fresh sage leaves, for garnish

Understanding the Key Ingredients

Pumpkin Puree

Pumpkin puree is the ingredient that makes these rolls special.

It adds moisture, a naturally golden color, and a delicate pumpkin flavor without making the bread overly sweet.

Use 100% pure pumpkin puree rather than pumpkin pie filling.

Pumpkin pie filling contains additional sugar and spices that can change the flavor and texture of the rolls.

All-Purpose Flour

All-purpose flour creates a soft and tender bread texture.

Bread flour can also be used if you prefer a slightly chewier roll.

Because pumpkin puree contains moisture, the dough may require a small amount of additional flour depending on its consistency.

Instant Yeast

Instant yeast helps the dough rise and creates the light, fluffy texture.

It can be mixed directly with the dry ingredients.

If using active dry yeast instead, dissolve it in the warm milk with a small amount of sugar before adding it to the dough.

Whole Milk

Milk adds richness and helps produce soft dinner rolls.

Use lukewarm milk, approximately 100–110°F (38–43°C), to encourage yeast activity without overheating it.

Unsalted Butter

Butter enriches the dough and gives the rolls a soft, tender texture.

Additional butter is used to prepare the flavorful sage topping.

Egg

The egg adds structure, richness, and softness to the dough.

It also contributes to the beautiful golden color.

Sugar

A small amount of sugar balances the earthy pumpkin flavor and contributes to browning.

These rolls are not intended to taste like sweet dessert bread.

Fresh Sage

Fresh sage has a distinct savory aroma that works especially well with pumpkin and butter.

When gently warmed in melted butter, it releases its fragrant oils and creates a delicious topping.

Flaky Sea Salt

Flaky salt adds a finishing touch and enhances the buttery flavor.

It also creates a beautiful contrast against the glossy golden crust.

How to Make Soft Pumpkin Pull Apart Rolls with Sage Butter – Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by measuring all the ingredients.

Allow the egg to come to room temperature.

Warm the milk until lukewarm, approximately 100–110°F (38–43°C).

Melt the butter and let it cool slightly.

Measure the pumpkin puree and stir it until smooth.

Having everything ready before mixing makes the process easier.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.

Whisk until evenly distributed.

If using optional pumpkin pie spice, add it at this stage.

For a more savory dinner roll, omit the spice entirely.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together pumpkin puree, lukewarm milk, melted butter, and the egg.

Mix until smooth and evenly combined.

The mixture should have a creamy orange color.

Make sure the butter is not too hot before adding the egg.

Step 4: Combine Wet and Dry Ingredients

Pour the pumpkin mixture into the bowl of dry ingredients.

Using a wooden spoon or sturdy spatula, stir until a shaggy dough forms.

Continue mixing until most of the flour has been incorporated.

The dough will initially feel slightly sticky because of the pumpkin puree.

This is normal.

Step 5: Knead the Dough

Transfer the dough to a lightly floured work surface.

Knead for approximately 8–10 minutes until smooth, elastic, and soft.

Alternatively, use a stand mixer fitted with a dough hook and knead on medium-low speed for approximately 6–8 minutes.

If the dough is excessively sticky, add flour one tablespoon at a time.

Avoid adding too much flour because this can make the rolls dense.

The finished dough should feel soft and slightly tacky but manageable.

Step 6: Allow the Dough to Rise

Lightly grease a large bowl with butter or neutral oil.

Place the dough inside and turn it once to coat the surface.

Cover the bowl with plastic wrap or a clean kitchen towel.

Place it in a warm, draft-free location.

Allow the dough to rise for approximately 60–90 minutes, or until nearly doubled in size.

The exact rising time depends on the temperature of your kitchen.

Step 7: Prepare the Baking Dish

Lightly grease a 9-by-13-inch baking dish with butter.

A ceramic or metal baking dish works well.

Set it aside while shaping the rolls.

Step 8: Divide the Dough

Once the dough has risen, gently press it down to release excess air.

Transfer it to a lightly floured work surface.

Divide the dough into 12 equal portions.

For evenly sized rolls, use a kitchen scale.

Equal portions help the rolls bake at the same rate.

Step 9: Shape the Pumpkin Rolls

Take one portion of dough and gently flatten it.

Bring the edges toward the center, pinching them together underneath.

Turn the dough seam-side down.

Cup your hand around it and gently roll it against the work surface to create a smooth ball.

Repeat with the remaining dough portions.

Try to keep the tops smooth and tightly shaped without tearing the dough.

Step 10: Arrange the Rolls in the Baking Dish

Place the shaped dough balls in the prepared baking dish.

Arrange them in three rows of four.

Leave a little space between each roll to allow for expansion.

As the dough rises, the rolls will begin touching one another.

This creates their signature pull-apart texture.

Step 11: Allow the Second Rise

Cover the baking dish loosely with a clean kitchen towel or lightly greased plastic wrap.

Let the rolls rise for approximately 30–45 minutes.

They should look noticeably puffed and begin touching each other.

Avoid overproofing, which can cause the rolls to collapse during baking.

Step 12: Preheat the Oven

During the final 15–20 minutes of rising, preheat your oven to 350°F (175°C).

Position the oven rack in the center.

This temperature allows the rolls to bake evenly while developing golden tops.

Step 13: Bake the Pumpkin Rolls

Remove the covering from the baking dish.

Place the rolls in the preheated oven.

Bake for approximately 20–25 minutes, or until the tops are beautifully golden brown.

The centers should be fully baked and fluffy.

For accuracy, the internal temperature of the center rolls should reach approximately 190°F (88°C).

If the tops brown too quickly, loosely cover the baking dish with aluminum foil.

Step 14: Prepare the Sage Butter

While the rolls bake, prepare the sage butter.

Place the unsalted butter in a small saucepan over low heat.

Allow it to melt gently.

Add the chopped fresh sage and optional minced garlic.

Cook over low heat for approximately 1–2 minutes, stirring occasionally.

The sage should become fragrant without burning.

Remove the saucepan from the heat.

Stir in black pepper and salt.

Step 15: Brush the Rolls with Sage Butter

Once the rolls are fully baked, remove the baking dish from the oven.

While the rolls are still warm, generously brush the tops with the prepared sage butter.

Allow the butter to soak into the golden crust.

The warm bread will absorb the buttery herb flavor beautifully.

Step 16: Add the Finishing Touches

Sprinkle chopped fresh sage over the rolls.

Add a small pinch of flaky sea salt.

For an extra glossy finish, brush with a little additional melted butter.

The rolls should look golden, shiny, and beautifully fragrant.

Step 17: Serve Warm

Allow the rolls to rest for approximately 5 minutes.

Serve them warm directly from the baking dish.

Gently pull apart individual rolls and enjoy their soft, fluffy interiors.

For extra flavor, serve with a small bowl of additional sage butter.

What Should Perfect Pumpkin Pull Apart Rolls Look and Taste Like?

A properly prepared pumpkin dinner roll should have several distinctive characteristics.

Golden, Glossy Exterior

The tops should be beautifully golden brown with a slight sheen from the sage butter.

Fresh herbs and flaky salt add an attractive finishing touch.

Soft, Fluffy Interior

When pulled apart, the rolls should reveal a tender, airy crumb.

The inside should be moist without feeling gummy or underbaked.

Subtle Pumpkin Flavor

Pumpkin puree adds mild earthy sweetness rather than a strong pumpkin pie flavor.

Buttery Sage Aroma

The sage butter should provide a fragrant savory finish without overpowering the bread.

Tender Pull-Apart Sides

Because the rolls bake close together, their sides remain soft and delicate.

This makes them especially enjoyable to serve warm at the dinner table.

Expert Tips for the Best Pumpkin Dinner Rolls

1. Use Pure Pumpkin Puree

Choose unsweetened pumpkin puree.

Avoid pumpkin pie filling because it contains additional ingredients that may affect the recipe.

2. Measure Flour Carefully

Too much flour can make the rolls dense.

For best results, use a kitchen scale.

3. Keep the Dough Slightly Tacky

A soft dough generally produces softer rolls.

Add only enough additional flour to make the dough manageable.

4. Check the Milk Temperature

Milk that is too hot can damage the yeast.

Aim for approximately 100–110°F (38–43°C).

5. Allow Enough Rising Time

Don’t rush the dough.

Proper rising is essential for a light, fluffy texture.

6. Knead Until Elastic

The dough should become smooth and stretchy.

Proper kneading helps develop the gluten structure needed for fluffy bread.

7. Shape Evenly Sized Rolls

Uniform rolls bake more evenly and create a more attractive presentation.

8. Avoid Overbaking

Overbaking can dry out the bread.

Begin checking the rolls near the lower end of the baking time.

9. Use Fresh Sage

Fresh sage provides a more vibrant flavor than dried sage.

If using dried sage, reduce the amount because its flavor is more concentrated.

10. Brush with Butter While Warm

Warm rolls absorb the sage butter more effectively.

11. Add Flaky Salt Just Before Serving

Flaky salt enhances flavor and creates a beautiful finishing texture.

12. Serve Fresh When Possible

These rolls taste best while warm and freshly baked.

Delicious Pumpkin Pull Apart Roll Variations

1. Garlic Parmesan Pumpkin Rolls

Add two minced garlic cloves to the melted butter.

Sprinkle the warm rolls with ¼ cup freshly grated Parmesan cheese.

This variation pairs beautifully with pasta dishes and roasted chicken.

2. Honey Butter Pumpkin Rolls

Replace the sage butter with a mixture of:

• ½ cup softened butter

• 2 tablespoons honey

• Pinch of salt

Brush over the warm rolls for a sweeter holiday bread.

3. Rosemary Pumpkin Dinner Rolls

Replace fresh sage with finely chopped rosemary.

Rosemary adds a slightly pine-like, aromatic flavor that complements pumpkin.

4. Cheddar Pumpkin Pull Apart Rolls

Fold ¾ cup shredded sharp cheddar cheese into the dough during the final stage of kneading.

The cheese adds savory richness and a delicious flavor.

5. Brown Butter Sage Pumpkin Rolls

Cook the butter until its milk solids become golden brown and fragrant.

Add sage leaves and allow them to infuse briefly.

Brush the nutty brown butter over the baked rolls.

6. Whole Wheat Pumpkin Rolls

Replace up to one cup of all-purpose flour with whole wheat flour.

The rolls will have a slightly heartier texture and more pronounced wheat flavor.

7. Pumpkin Dinner Rolls with Everything Seasoning

Brush the rolls with butter and sprinkle with everything bagel seasoning.

This creates a savory variation with garlic, onion, sesame, and poppy seed flavors.

8. Maple Sage Pumpkin Rolls

Add one tablespoon of pure maple syrup to the sage butter.

The subtle sweetness balances the savory herbs.

9. Pumpkin Rolls with Herb Cream Cheese

Serve the warm rolls with whipped cream cheese mixed with chives, parsley, and garlic.

10. Mini Pumpkin Slider Rolls

Divide the dough into 18 smaller portions instead of 12.

Reduce the baking time and begin checking for doneness after approximately 15 minutes.

These smaller rolls are perfect for holiday sliders.

What to Serve with Pumpkin Pull Apart Rolls

These soft pumpkin dinner rolls pair beautifully with a variety of holiday and everyday meals.

Thanksgiving Dinner

Serve with:

• Herb-roasted turkey

• Homemade turkey gravy

• Garlic mashed potatoes

• Green bean casserole

• Cornbread dressing

• Roasted carrots

• Cranberry sauce

The buttery sage flavor complements traditional Thanksgiving dishes especially well.

Christmas Dinner

Pair with:

• Slow-roasted beef

• Herb-roasted chicken

• Creamy mashed potatoes

• Roasted Brussels sprouts

• Baked macaroni and cheese

• Mushroom gravy

Cozy Fall Dinners

Serve alongside:

• Creamy pumpkin soup

• Butternut squash soup

• Chicken noodle soup

• Beef stew

• Roasted vegetable soup

• Creamy mushroom soup

Sunday Family Meals

These rolls are also delicious with roast chicken, baked salmon, beef meatloaf, or vegetable casseroles.

How to Make Pumpkin Dinner Rolls Ahead of Time

These rolls are a great make-ahead option for holiday cooking.

Option 1: Refrigerate the Dough Overnight

Prepare the dough and allow it to complete its first rise.

Shape the rolls and arrange them in the prepared baking dish.

Cover tightly and refrigerate overnight, for up to approximately 12–16 hours.

The next day, remove the rolls from the refrigerator.

Allow them to warm and become noticeably puffy, usually 45–90 minutes depending on the kitchen temperature.

Bake according to the recipe.

Option 2: Bake One Day Ahead

Prepare and bake the rolls completely.

Allow them to cool.

Store in an airtight container at room temperature for up to one day.

Reheat shortly before serving.

Option 3: Freeze the Baked Rolls

Allow the rolls to cool completely.

Wrap tightly and freeze in a freezer-safe container.

Thaw before reheating.

For the best flavor, brush with fresh sage butter after warming.

How to Store and Reheat Pumpkin Pull Apart Rolls

Room Temperature Storage

Store cooled rolls in an airtight container or tightly sealed bag.

Keep at room temperature for up to 2 days.

Refrigerator Storage

Refrigeration can make bread stale more quickly.

If refrigeration is necessary, wrap the rolls tightly and reheat before serving.

Freezer Storage

Freeze cooled rolls in airtight freezer-safe bags for up to 2–3 months for best quality.

Reheating in the Oven

Preheat the oven to 300°F (150°C).

Wrap the rolls loosely in aluminum foil.

Warm for approximately 10–15 minutes, or until heated through.

Reheating in the Microwave

Place one roll on a microwave-safe plate.

Cover with a slightly damp paper towel.

Heat for approximately 10–15 seconds, checking as needed.

Avoid overheating because the bread can become chewy.

Common Pumpkin Dinner Roll Mistakes to Avoid

1. Adding Too Much Flour

Pumpkin dough naturally feels slightly sticky.

Adding excessive flour can make the rolls heavy and dry.

2. Using Milk That’s Too Hot

Very hot milk can damage yeast and prevent proper rising.

3. Not Kneading Enough

Insufficient kneading can result in rolls that lack structure.

Knead until the dough becomes smooth and elastic.

4. Rushing the First Rise

The dough needs enough time to develop volume.

Allow it to rise until nearly doubled.

5. Overproofing the Dough

If the dough rises too long, it may lose strength and collapse during baking.

6. Using Pumpkin Pie Filling

Pumpkin pie filling contains added sugar and spices.

Use pure pumpkin puree instead.

7. Overbaking the Rolls

Excessive baking can dry out the interior.

Remove the rolls once fully baked and golden.

8. Burning the Sage Butter

Sage and garlic can burn quickly.

Use low heat and remove the saucepan once the herbs become fragrant.

9. Skipping the Final Butter Brush

The sage butter adds much of the recipe’s distinctive flavor.

Brush generously while the rolls are warm.

10. Serving Straight from the Oven

Allow the rolls to rest for a few minutes before pulling them apart.

This helps the crumb finish setting.

Frequently Asked Questions

Can You Taste the Pumpkin in Pumpkin Dinner Rolls?

Yes, but the flavor is subtle.

Pumpkin adds a gentle earthy sweetness and enhances the bread’s moisture.

The rolls taste more like buttery dinner bread than pumpkin pie.

Can I Use Canned Pumpkin Puree?

Absolutely.

Canned pumpkin puree works beautifully and makes preparation easier.

Make sure it is 100% pure pumpkin.

Can I Use Fresh Pumpkin Puree?

Yes.

Homemade pumpkin puree can be used, but it should be thick and well-drained.

Excess moisture can make the dough difficult to handle.

Can I Make These Rolls Without a Stand Mixer?

Yes.

The dough can be mixed and kneaded entirely by hand.

Kneading usually takes approximately 8–10 minutes.

Can I Use Active Dry Yeast Instead of Instant Yeast?

Yes.

Use the same amount of active dry yeast.

Dissolve it in lukewarm milk with a small amount of sugar and allow it to become foamy before mixing.

Why Didn’t My Pumpkin Rolls Rise?

Possible causes include inactive yeast, milk that was too hot, a cold kitchen, or insufficient rising time.

Check yeast freshness and allow the dough to rise in a warm location.

Why Are My Pumpkin Rolls Dense?

Dense rolls may result from too much flour, insufficient kneading, or inadequate rising.

Use accurate measurements and allow enough time for the dough to develop.

Can I Make These Rolls Dairy-Free?

Yes.

Use unsweetened plant-based milk and a suitable dairy-free butter alternative.

The flavor and texture may vary slightly.

Can I Make These Rolls Vegan?

Yes, with modifications.

Use plant-based milk, vegan butter, and an appropriate egg substitute.

Results may differ from the original recipe.

Can I Make Gluten-Free Pumpkin Rolls?

You can try a gluten-free yeast bread flour blend formulated for enriched doughs.

However, gluten-free bread requires different hydration and structure, so a specifically tested gluten-free recipe is recommended.

Can I Freeze the Dough Before Baking?

Yes.

Freeze shaped rolls on a baking sheet until firm.

Transfer them to freezer-safe containers.

Thaw in the refrigerator overnight, then allow them to rise until puffy before baking.

Can I Use Dried Sage Instead of Fresh?

Yes.

Use approximately one teaspoon of dried sage in place of one tablespoon of fresh chopped sage.

Adjust according to taste.

Can I Add Cheese to the Dough?

Yes.

Shredded cheddar, Parmesan, or Gruyère can add a delicious savory flavor.

Can I Make Smaller Rolls?

Yes.

Divide the dough into 18 portions for smaller dinner rolls.

Reduce baking time and check for doneness earlier.

What Makes Pull Apart Rolls Different from Regular Dinner Rolls?

Pull apart rolls are baked close together so their sides touch as they rise.

This creates soft edges and allows the rolls to separate easily after baking.

Can I Use Bread Flour?

Yes.

Bread flour creates a slightly chewier texture and may absorb liquid differently.

Add extra flour cautiously.

Should Pumpkin Dinner Rolls Be Sweet or Savory?

They can be either.

This recipe is primarily savory, with a small amount of sugar to balance the pumpkin.

What Is the Best Way to Serve Sage Butter?

Serve it softened in a small bowl or brush it warm over freshly baked rolls.

You can also prepare extra sage butter for spreading.

Are These Rolls Good for Thanksgiving?

Yes.

Their pumpkin flavor, golden color, and sage butter make them especially suitable for Thanksgiving dinner.

Can I Make Pumpkin Rolls for Christmas?

Absolutely.

These rolls pair beautifully with Christmas roast dinners, soups, and festive holiday meals.

Soft Pumpkin Pull Apart Rolls with Sage Butter are a delicious way to bring the comforting flavors of fall to your dinner table.

With their beautifully golden tops, soft and fluffy interiors, delicate pumpkin flavor, and fragrant sage butter, these homemade dinner rolls are both impressive and incredibly satisfying.

Pumpkin puree gives the dough a tender texture and natural golden color, while warm milk, butter, and yeast create the pillowy softness that makes homemade rolls so irresistible.

The finishing touch of melted sage butter adds a rich, savory flavor that complements the subtle sweetness of the pumpkin.

Whether you’re preparing Thanksgiving dinner, hosting a Christmas celebration, serving a cozy autumn meal, or simply baking homemade bread for your family, these pumpkin rolls are a wonderful addition to any menu.

They’re also versatile enough to enjoy with soups, stews, roasted meats, or leftover holiday sandwiches.

Save this Soft Pumpkin Pull Apart Rolls with Sage Butter recipe for your next holiday gathering, share it with someone who loves homemade bread, and let us know how you enjoy serving these fluffy pumpkin dinner rolls!

Once you experience the aroma of freshly baked pumpkin bread and warm sage butter, these rolls may become a new holiday tradition.