Creating Stuffed Pizza Bread is simple if you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangular shape, about ¼-inch thick.
3. Add Fillings: Sprinkle the mozzarella cheese evenly over the dough, leaving a small border around the edges.
4. Layer Toppings: Add your choice of toppings over the cheese, making sure not to overfill.
5. Season: Sprinkle garlic powder and Italian seasoning over the toppings for added flavor.
6. Roll the Dough: Starting from one end, carefully roll the dough into a log shape, tucking in the edges as you go.
7. Seal the Edges: Pinch the seams to seal the stuffed bread tightly and prevent any filling from escaping.
8. Brush with Oil: Place the rolled dough onto the prepared baking sheet. Brush the top with olive oil to give it a golden color.
9. Egg Wash: Beat the egg in a small bowl and brush it over the top of the dough for a shiny finish.
10. Bake: Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through.
11. Cool Slightly: Remove from the oven and let it cool for a few minutes before slicing.
12. Serve with Marinara: Slice the stuffed pizza bread into pieces and serve warm with marinara sauce for dipping.

By following these simple steps, you’ll create a delicious stuffed pizza bread that is sure to impress!