Creating Thai Chicken Bites is easy and fun! Follow these simple steps to achieve amazing results:

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, cornstarch, garlic, ginger, and red pepper flakes.
2. Marinate the Chicken: Add the chicken pieces to the marinade and mix until well-coated. Cover and let it marinate for at least 30 minutes in the refrigerator.
3. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Remove the chicken from the marinade, shaking off excess liquid. Add the chicken to the skillet in a single layer, cooking until golden brown and cooked through, about 5-7 minutes.
5. Check for Doneness: Ensure the chicken is fully cooked, reaching an internal temperature of 165°F (75°C).
6. Garnish: Remove the chicken from the skillet and place it on a serving platter. Garnish with fresh cilantro.
7. Serve: Serve warm with lime wedges on the side for squeezing over the chicken.

These steps will help you create delicious Thai Chicken Bites that will wow your guests and satisfy your cravings!