Ingredients
– 4 large ripe tomatoes (heirloom or beefsteak recommended)
– 1 medium red onion, thinly sliced
– 1 cup fresh basil leaves, torn or chopped
– ½ cup crumbled feta cheese (optional)
– 3 tablespoons extra-virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and black pepper, to taste
Instructions
Creating The Best Summer Tomato Salad is simple if you follow these easy steps:
1. Prepare the Tomatoes: Wash the tomatoes thoroughly. Slice them into wedges or cubes, depending on your preference.
2. Slice the Onion: Peel the red onion and slice it thinly. For a milder flavor, soak the slices in cold water for 5 minutes, then drain.
3. Combine Ingredients: In a large bowl, add the tomato pieces and sliced onion. Gently toss to mix.
4. Add Fresh Basil: Add the torn or chopped basil leaves to the bowl. This will add an aromatic touch to the salad.
5. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
6. Dress the Salad: Drizzle the dressing over the tomato mixture. Toss gently to ensure all ingredients are coated.
7. Add Feta Cheese: If using, sprinkle the crumbled feta cheese over the top of the salad. This adds a creamy texture and salty flavor.
8. Let it Chill: For the best flavor, let the salad sit for about 10 minutes before serving. This allows the flavors to meld together.
9. Serve: Transfer the salad to a serving platter or individual bowls. Enjoy fresh!
These steps will guide you in creating this incredible salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 12g
- Protein: 3g