Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Summer Tomato Salad: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 4 large ripe tomatoes (heirloom or beefsteak recommended)
– 1 medium red onion, thinly sliced
– 1 cup fresh basil leaves, torn or chopped
– ½ cup crumbled feta cheese (optional)
– 3 tablespoons extra-virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and black pepper, to taste


Instructions

Creating The Best Summer Tomato Salad is simple if you follow these easy steps:

1. Prepare the Tomatoes: Wash the tomatoes thoroughly. Slice them into wedges or cubes, depending on your preference.
2. Slice the Onion: Peel the red onion and slice it thinly. For a milder flavor, soak the slices in cold water for 5 minutes, then drain.
3. Combine Ingredients: In a large bowl, add the tomato pieces and sliced onion. Gently toss to mix.
4. Add Fresh Basil: Add the torn or chopped basil leaves to the bowl. This will add an aromatic touch to the salad.
5. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
6. Dress the Salad: Drizzle the dressing over the tomato mixture. Toss gently to ensure all ingredients are coated.
7. Add Feta Cheese: If using, sprinkle the crumbled feta cheese over the top of the salad. This adds a creamy texture and salty flavor.
8. Let it Chill: For the best flavor, let the salad sit for about 10 minutes before serving. This allows the flavors to meld together.
9. Serve: Transfer the salad to a serving platter or individual bowls. Enjoy fresh!

These steps will guide you in creating this incredible salad effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Fat: 12g
  • Protein: 3g