Creating Vegan Broccoli Mac and Cheese is simple if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Broccoli: In the same pot, add the broccoli florets and steam them for about 3-4 minutes until tender but still vibrant. Remove and set aside.
3. Blend the Sauce: In a blender, combine the soaked cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
4. Combine: In the pot with the drained macaroni, add the broccoli and pour the cashew cheese sauce over the top. Stir well to combine.
5. Heat: Place the pot over low heat for a few minutes, stirring occasionally until everything is warm and well mixed.
6. Taste and Adjust: Taste the mac and cheese, adjusting seasoning as necessary. You can add more nutritional yeast for a cheesier flavor or more lemon juice for tanginess.
7. Serve: Remove from heat and serve immediately, garnished with fresh herbs if desired.

These steps will guide you to create a delicious and creamy Vegan Broccoli Mac and Cheese effortlessly.